S T A R T E R S | | |
| Bowl 4.95 | Cup 3.95 |
| Ask your server for the creation of the day! | |
| 5.95 |
| Field greens, romaine, cucumber, tomato and red onion tossed with a choice of house dressing: | |
Balsamic Vinaigrette - add Blue Cheese $1.00
Poblano Ranch | |
| 6.95 |
| Classic lemon olive oil dressing tossed with romaine, tomatoes, red onion, kalamatas olives, cucumber and feta | |
| 6.95 |
| Freshly grated potato cakes seasoned with nutmeg and pan-fried to a golden brown, Served with a choice of sour cream or applesauce. | |
| 10.95 |
| Roasted Poblano pepper, caramelized onion and Texas goat cheese tossed with cream. Served with French bread. | |
| 10.95 |
| Spring roll filled with Cajun Boudin, served with a spicy Cajun dipping sauce. | |
E N T R É E | |
| 17.95 |
| Chicken breast sautéed with peaches, jalapenos and onions. Finished in a white wine cream sauce. Garnished with crumbled pecans. Served with spätzel and vegetable. | |
| 21.95 |
| Pounded filet of beef stuffed with dill pickle, ham, sauerkraut and Swiss cheese. Served with a brandy demi sauce and two sides. | |
17.95 |
| Lightly smoked medallions of pork tenderloin finished on the grill. Topped with sun dried cherry and molasses glaze. Served with potatoes and vegetable. | |
| |
| Fresh fish special. Ask your server for the Chef’s creation. | Market Price |
| 25.95 |
| Served with two sides | |
Beef Tenderloin (7 oz)
Ribeye (10 oz) Mixed Grill - Chef's choice - Three items - might have choice of quail, duck, lamb,shrimp or lump blue crab - 2 sides | 27.95 |
S C H N I T Z E L | |
Pan sautéed hand breaded pork loin served with two sides. | |
13.95 |
| Finished with fresh lemon juice. Topped with parsley and lemon slices. | |
| 15.95 |
| Topped with caramelized sweet onions | |
| 17.95 |
| Topped with a shitake mushroom au jus. | |
| 18.95 |
| Topped with lightly grilled lean black forest ham, asparagus and a “sunny side up” egg, garnished with lemon, capers and anchovy. | |
| 17.95 |
| Topped with roasted red bell peppers and melted Swiss cheese. | |
Topped with artichoke hearts in a lemon butter sauce. | 18.95 |
S I D E D I S H E S | |